This year’s pineapple jam in the making – took 1.6 kg of pineapple juice and fiber to make 900 gms of jam, 1.5 hours of prep work and about 1 hour of cooking (I cheated!). I tweaked the family recipe a little to give it my own unique taste and am quite pleased with the result although the colour is a little darker than I would like it to be. Still, makes for a good jam.
… Into the wok, it all goes!
… 10 minutes later…
… 30-45 minutes later…(I took a break to have dinner and feed Noah here!)
… A close up of the jam before the break!
… The finished product – all 900 gms of it.