Five vegetable soup

Another soup recipe that is a definite keeper and great for those days where you just want something warm AND light! In the meantime, I’m on the hunt for some kobo ereader reviews.

Five vegetable soup

2 medium-large red bell pepper
2 large leeks
1 large zucchini
1/4 portion of a pumpkin
2 large tomatoes
Approx 1 liter of stock – I used vegetable stock
Some garlic croutons and mozzarella cheese – optional
Olive oil


  1. Wash and roughly cube all the vegetables.
  2. Add some olive oil in a pressure cooker and fry the vegetables on high for 1-2 minutes before adding in the stock. Cover and cook under pressure for 15-20 minutes.
  3. Once ready, release the pressure, remove the cover and blend until smooth. Season with salt and pepper if needed and serve warm or hot with some croutons and mozzarella cheese.

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