Five vegetable soup

Another soup recipe that is a definite keeper and great for those days where you just want something warm AND light! In the meantime, I’m on the hunt for some kobo ereader reviews.

Five vegetable soup

Ingredients
2 medium-large red bell pepper
2 large leeks
1 large zucchini
1/4 portion of a pumpkin
2 large tomatoes
Approx 1 liter of stock – I used vegetable stock
Some garlic croutons and mozzarella cheese – optional
Olive oil

Method

  1. Wash and roughly cube all the vegetables.
  2. Add some olive oil in a pressure cooker and fry the vegetables on high for 1-2 minutes before adding in the stock. Cover and cook under pressure for 15-20 minutes.
  3. Once ready, release the pressure, remove the cover and blend until smooth. Season with salt and pepper if needed and serve warm or hot with some croutons and mozzarella cheese.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *