If there was every such a thing as a stomach transplant, I’d be the first to sign up.
I mean I’m happy with my body and my face (of course it could be better but I don’t wish for big changes). I can fix some things like my jelly belly or go for blackhead treatments to remove those nasties but this is something that I’m quite fed up of.
I have been going through bouts of food poisoning since my return from Australia in 2002. I don’t know if it was the food or the weather or what, but since my return, I catch food poisoning more often than the flu/cold! The first was two weeks after my return – I went head-on with some Northern Indian food. Left me incapacitated for at least a week. Since then, I go through food poisoning bouts in various degrees of intensity at least once a month!!!!
Things got better when I moved to Switzerland and I noticed chicken porridge always help but the pattern was the same – so long as the food item tastes remotely off or is undercooked (especially fish or seafood), I can be prepared for a longggggg night and a very tiring day of recovery. Along the way I discovered that drowning myself in charcoal pills, Smecta as well as probiotic pills help but it didn’t mean I wasn’t suffering.
Haiz. Now I’m back in Singapore and this is like my fourth or fifth episode – I’ve lost count. So I’m wondering. Is it just me or food preparation here sucks big time (it always happens after I eat out)?