Babies can be very “unjudging”.

I don’t know if the word exists but it just best sums up tonight.

For most of you who aren’t aware, our little Eva is turning one this Wednesday and my parents decide to show up this weekend for the big occasion plus they wanted more pics to add to their slide show. Kekeke. So they are a few days earlier but no biggie. We didn’t really plan for a big celebration as we don’t really have a lot of kiddie friends (Eva, that is) and most of our family are abroad. This coupled with the fact that we’re not very big on parties was enough for me to just keep it low-key and limited to family – that is my parents and the three of us.

Initially I wanted to make a cutesy cake with cow toppers to celebrate the fact that she was born in the year of the cow/ox. But this week was crazy at work and consequently, I ended up feeling more tired and stressed out than ever. My nights, which were supposed to be dedicated to making Eva’s cake and working on the shop booties were just used for recovery and recuperation, not to mention the daily laundry and cooking. So I ended up with the idea of making a cheesecake – mango flavoured since she likes mangos (and cheese). Bought everything during lunch on Friday, carted it back and started work on it after she went to bed.

My problem started then. My whipped cream had gone bad so I couldn’t use it. I sent Nil out to look for a replacement only to find that none of the sundry shops nearby stocked it (they have cream cheese though – weird). I goggled some recipes and discovered a few that called for milk and thought that it would fine. So after mixing in some cream cheese and milk, I tossed in some gelatine for good measure. I had a nagging feeling that it was going to fail me since I was only familiar with gelatine sheets and not gelatine powder. But I carried on. As I placed the cheesecake in the fridge to chill, I was quite excited to see the outcome.

The next morning, I checked on it. It wasn’t firm enough. After running a knife though, it looked more like thick cream rather than cheesecake. I added more gelatine and chucked the whole thing in the freezer. After breakfast, I went back to check on it and it looked quite firm so hey, why not place it in the fridge? I did so and forgot all about it until earlier this evening. I was utterly disappointed to see that it was just as it was before I added in the extra bit of gelatine. So I had no choice but to give it some freezer treatment as we headed out for dinner.

When we got back, it was time for Eva’s “dessert” so I removed the cake from the freezer. Total disaster struck here. As I removed the pan from the cake, Nil started yelling “QUICK QUICK” and there it was, my cheesecake starting to flow like slow lava onto the kitchen countertop. And the star of the show was waiting in her high chair. Gah.

She ended up finishing a “slice” of super creamy cheesecake with fresh slices of mango. Just goes to show that as long as it tastes good, babies don’t mind a disastrous cake. Am not too sure if it’ll work with toddlers though.

🙂

You may also like

2 Comments

  1. It is the thought that counts. 🙂 I baked me boy’s first birthday cake too and fortunately it turned out well. (My first solo attempt at cake-baking!) Hubby’s birthday was unlucky though, not baked enough. Ha… He told me to use 1/4 of suggested ingredients next time to reduce wastage!

    Mabel Reply:

    Kekekeke…in my case, I think I was more disappointed about it than she was. O’well. But at least it tastes okay. It’s now ice cream already. 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *