http://thescarfer.net/blog/2010/02/05/ham-shroom-onion-pizza/ knit. spin. weave. sew. bake. cook. hike. think. live. Thu, 29 Jul 2010 00:56:59 -0700 http://wordpress.org/?v=2.8 hourly 1 http://thescarfer.net/blog/2010/02/05/ham-shroom-onion-pizza/comment-page-1/#comment-139027 Mabel Mon, 15 Feb 2010 12:46:07 +0000 http://thescarfer.net/blog/?p=1474#comment-139027 Hey, thanks for the suggestion! It's quite easy to make the base - I just use my bread machine! :) Hey, thanks for the suggestion! It’s quite easy to make the base – I just use my bread machine!

]]> http://thescarfer.net/blog/2010/02/05/ham-shroom-onion-pizza/comment-page-1/#comment-139026 Mabel Mon, 15 Feb 2010 12:44:50 +0000 http://thescarfer.net/blog/?p=1474#comment-139026 I'm contemplating on starting with yoghurt as it's easier. Cheese...hmm...need to see how it goes first. :p I’m contemplating on starting with yoghurt as it’s easier. Cheese…hmm…need to see how it goes first.

]]> http://thescarfer.net/blog/2010/02/05/ham-shroom-onion-pizza/comment-page-1/#comment-139022 Jayne Fri, 12 Feb 2010 06:39:36 +0000 http://thescarfer.net/blog/?p=1474#comment-139022 I know! In Malaysia, cheese is such a luxury. I'm contemplating making my own ricotta. Mozerella needs rennet and some buttermilk, I think, so until I source them out, I might start making ricotta soon. I'll only need 1 gallon of fresh full cream milk, lemon juice and salt. Simple enough. And maybe I might add some spices once I get confident enough. Might be a choice for you too! I know! In Malaysia, cheese is such a luxury. I’m contemplating making my own ricotta. Mozerella needs rennet and some buttermilk, I think, so until I source them out, I might start making ricotta soon. I’ll only need 1 gallon of fresh full cream milk, lemon juice and salt. Simple enough. And maybe I might add some spices once I get confident enough. Might be a choice for you too!

]]> http://thescarfer.net/blog/2010/02/05/ham-shroom-onion-pizza/comment-page-1/#comment-139019 Jennifer Wed, 10 Feb 2010 02:41:12 +0000 http://thescarfer.net/blog/?p=1474#comment-139019 Hi, Mabel! If you do not have the time to make the base of the pizza, try using Lebanese Bread to substitute. It comes out nice and crispy! Yums... Hi, Mabel! If you do not have the time to make the base of the pizza, try using Lebanese Bread to substitute. It comes out nice and crispy! Yums…

]]> http://thescarfer.net/blog/2010/02/05/ham-shroom-onion-pizza/comment-page-1/#comment-139006 Ingrid Sat, 06 Feb 2010 23:20:13 +0000 http://thescarfer.net/blog/?p=1474#comment-139006 I did all my dairy shopping at Carrefour in Singapore - seemed to be the best prices by a long shot. I did all my dairy shopping at Carrefour in Singapore – seemed to be the best prices by a long shot.

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