Still crafting away, mind you.

Busy with booties and more booties!

I completed a pretty large order the other day and suddenly find myself swamped with two more orders! Yes, lovely start to the new year and something that I’m ultra thankful for. To top things off, I suddenly have additional assignments although researching about best acne treatments isn’t all that fun per se.

On the side, I still managed to squeeze in some time for a new sewing project – something that, hopefully, can make its way off the baby shelf and into the store someday. I’m not holding my breath though. It’s still very much in the works.

Nil will be off to India this weekend for two nights which leaves me with just Eva and well, our apartment. I have a couple of activities planned – and she’ll be tagging along plus she’ll be starting on different foods as well so that’s pretty exciting.

Sure, it’s nothing like the dramas I’ve had to go through at the office but hey, I’m not complaining. Life is good and I feel blessed. :)

This is how people get angry.

Amidst all the remarks regarding the use of word “Allah”, one remark stood out the most for me (in bold below):

Tan Sri Muhyiddin Yassin said such incidents might have been avoided from the beginning if there had been a culture of understanding, tolerance and moderation.

The Deputy Prime Minister said he had been receiving quite a number of messages from his Christian friends from Sabah and Sarawak over the issue.

“They say the things that had happened would not have happened in the first instance if they, the Christians, had just said, we are not going to use the word Allah,” he said.

Muhyiddin noted that this was because in Malaysia and all Muslim countries, Allah was the only God for Muslims.

Source here.

What a load of C.R.A.P.

For one thing, I bet Indonesia Christians don’t get into hot soup for using the word “Allah” (refer here) so was Muhyiddin right in saying that the world’s largest Muslim state is wrong in its legal stand on this word? If so, perhaps he too feels that the Indon government should grant exclusive use of the word to only Muslims. A bit difficult considering that Bahasa Indonesia is spoken by Muslims and Christians alike. In fact, many only speak nothing else but Indonesian.

But wait, I thought Allah in English, Malay, Indon and all referred to the same God – since when did God in the Christian faith morphed into a different diety in Islam?

Perhaps tomorrow he’ll come up saying that he was misquoted. B.A.L.O.N.E.Y!

For people who think that Christians should cave beneath the pressure, think again. This is not a religious matter anymore but one that revolves around freedom of religion and freedom of speech. If one group of people is banned from using one word, what is to stop the government from simply banning people from using a whole lot more words?

This is the kind of thing that gets on people’s nerves. This is the kind of stuff that shows the world how stupid Malaysian leaders and politicians are.

Y’know, my in-laws and every other French who is aware of the Altantuya case or is politically knowledgeable thinks that it’s a laughing joke that a man alleged to be corrupt is now the Prime Minister of a country. Now add this sham of a deputy prime minister who is not just ignorant but religiously prejudicial (and open about it) to the list.

And how did he come to be Deputy Prime Minister? Because Malaysians voted his party in during the last elections. WHAT THE HELL WERE YOU PEOPLE THINKING?

*grrrr*

Snow pea shoots with dried prawns

Snow pea shoots with dried prawns

I love simple vegetable dishes. Maybe because I’m such a lazy bum when it comes to cooking these days. I’m always pressed for time and ever since Eva hit 5.5 months, she has been going through these separation anxiety moments whereby she’d want to keep me in her line of sight otherwise the poor dear will start fussing. So my days of ratatouille and stews have been really limited to when Nil is around – thankgawd he can calm her down *keeps fingers crossed*, otherwise I’d be a total goner!

Snow pea shoots are one of my favourite vegetables – the other is the yummy bean sprout. These young and tender shoots are the tips of the vines of the snow pea plant. It can be served raw, blanched or stir fried and even used in soups but the most common way of serving this vegetable is to quickly stir fry it with some garlic, which is what I do as well. But this time, I thought I’d give it a twist and serve it up with some dried prawns.

I might be more adventurous and add some seafood in the next time or mix other vegetables in as well but for now, this ingredient just got jazzed up quite nicely! The recipe is very simple, quick and fast. One tip is to have your shoots still soaking in the water while you fry your dried prawns on medium-high heat. When it’s time to add in the shoots, make sure that your wok is hot so that it cooks the vegetables the instant it hits the surface of the wok. You’ll need to work super fast as well – think of your body as an extension of Ferrari parts – as cooking these shoots for too long will make them ultra mushy and limpy – not good!

Snow pea shoots with dried prawns

Ingredients

A good amount of snow pea shoots
Handful of dried prawns
Soy sauce
Pepper to taste
Some oil

Method

  1. Wash your shoots in some water and leave them soaking in the final change of water while you prepare your wok.
  2. Heat up your wok to medium-high heat and add some oil before tossing in the dried prawns. Fry them until fragrant.
  3. Quickly toss in the shoots and cover the lid for 1 minute. Remove the lid, stir fry and add in a dash of soy sauce. Pepper is optional.
  4. You’ll know the vegetable is ready when it is bright green and has “shrunk” to half its original size. Turn off the heat, dish immediately and serve hot with a serving of rice and other dishes.

Rendang (ready-to-use sauce style)

Rendang with kerisik

I love rendang and so does Nil. Yet with a baby around, it can be hard to cook very yummylicious rendang from scratch, so we have had to resort to eating buying ready made rendang in our nasi padang (I need to find good nasi lemak here!) OR cheat by using ready-to-use sauces. Even then, the sauces can be difficult to find. Malay styled rendang sauce are not very common here; chicken curry is more popular and so is the Indian-style meat curry.

When I came across this brand at one of the local hypermart-chain-type stores, I jumped on it immediately. For starters, it didn’t require any additional ingredients like coconut milk or onions and so forth – just meat AND you can substitute beef for other cuts of meat, even chicken! The instructions were fairly simply to understand so hey, why not?

Turned out to be a pretty decent rendang sauce – I didn’t even need to add salt or pepper! The meat wasn’t exactly super tender as I only cooked/stewed it for 30 minutes and I used a different cut – lean beef which is more suited for stir fries. But still, it was good! For a twist, I made it drier than usual and added in some kerisik (dry fried dessicated coconut). The verdict? Very yummylicious beef rendang with a nice hint of spiciness (not too much until it gives you a detox – I know of some people who swear that chilli is a natural fat burner).

Rendang sauce (ready to use)

Lemon-ginger baked fish

Lemon-ginger baked fish

Working with a tabletop oven is definitely challenging! Unlike with regular convection stove top ovens where I know what to expect in terms of time, heat and so forth, tabletop ovens are a different thing altogether – the heat distribution is different, the duration and temperature varies and so forth. My only way around it is to start from scratch and use it for a variety of dishes ranging from meats to desserts and cookies just to be doubly sure about how a certain item is going to turn out the moment I put it into the oven. With this dish, I found myself standing in front of the oven too often for my liking, so much so that I had to juggle entertaining Eva, checking out Outer Banks vacation rentals AND baking! ARGH!

This dish is tangy but subtly tinged with that sharp gingery taste – just great for getting rid of that slight salty sea taste that most sea fishes have. I used snapper slices for this dish but you can replace it with just about anything you like, from tuna to salmon and other white-meat fishes like cod, and trout. Feel free to experiment by using different citrus fruits – orange, lime, grapefruit – and herbs – oregano, rosemary, dill – when and if you replace the fish with breeds like tuna and salmon. I didn’t add in any salt or pepper because the fish sauce is salty enough coupled with the natural salty taste of seafish and I wanted to retain that natural flavour without any hint of pepper – black or white. I would have liked it a little bit more brown on the top, but this is still quite yummy.

Most of all, I love the fact that this is a very healthy dish – minimal oil with lots of natural flavours. It’s definitely different from what I’ve been eating all this while WITHOUT the use of an oven. Do note that temperatures here will depend largely on the thickness of your fish. Mine were nearly 1 inch thick so I had to bake them for much longer! :)

Lemon-ginger baked fish

Ingredients

Two medium-large fillets/slices of white fish
Handful of chives
1 1/2 whole lemons
1 inch ginger
Fish sauce
Olive oil
Salt & pepper to taste (optional)

Method

  1. Thinly slice the lemon, julienne the ginger and finely chop up the chives.
  2. Wash and pat dry the fish slices and prepare the baking pan by lining it first with lemon slices before sprinkling over the ginger shreds.
  3. Place the fish slices over the ginger shreds and then sprinkle the chives before lining the tops with ginger shred and lemon slice. Extra lemon slices can be squeezed over the fish and tossed into the baking pan as well.
  4. Lightly dress the fish in some fish sauce and olive oil.
  5. Let it sit in the fridge for about 45 minutes before baking. When ready, preheat the oven to 210°C and bake the fish covered for about 15-20 minutes. Remove from the oven and increase the temperature to 240°C.
  6. Bake the fish again but this time uncovered for another 10-20 minutes (depending on how thick your fish slices are) or until the lemon tops have browned a little. Serve hot with a side serving of fresh salad or rice and don’t forget to use the sauce left behind from the baking process.

My new toy!

Our new Tefal Activys oven in SG.

Growing up in KL, I have never thought of being without an oven. My mum has a stovetop-oven that she took with her everywhere we moved to and I grew up watching her bake Chinese New Year cookies in them. When I went to Australia, the homes came with ovens and a stovetop. In Switzerland, it was the same and similarly in France.

So when we first moved to Singapore, that was one of my requirements – an oven. Here, most people don’t really own ovens and even if they do, they are tabletop ovens or toaster ovens – something I find to be oddly bizarre. Then again it has a lot to do with Asian cuisine – most dishes are stirfried, steamed, stewed or deep fried.

Anyway, the owner’s oven wasn’t working and after checking with my dad who was an electrician before he retired, we decided that it just wasn’t worth it to get it repaired – for one thing, it wasn’t ours and it was already broken when we moved in. For many months, we looked around for good bargains and I for one found it quite hard to adjust to being downgraded from a “proper” oven to a tabletop one. Still, as time went by and I began to really itch for an oven – this being the festive season for Chinese and I got really tempted to make some pineapple tarts, I decided that I could live with it – better than nothing.

We found a really good bargain at Carrefour – well, we saw the same bargain months back but decided that we could then live without an oven – and went ahead with the purchase. The price included free delivery so we didn’t have to cart it back with our groceries, and Eva – massive workout; no need for fitness equipment! It arrived yesterday in lovely condition and I never felt so excited about getting a kitchen gadget! Nil tried it out yesterday with a regular 9-inch pizza and the blur man forgot to set the temperature, leaving it at 280°C!!!! The pizza turned out “too” cooked on the top and barely on the bottom – yes, he forgot to move the tray to the right height as well. I suspect I’ll need to get some more appropriate baking pans but I’ll get them when or if I need them. In the meantime, I’ll just make do with the baking utensils the owner already has here in the apartment.

Anyway, tonight will be its first proper debut and my foray back into baking again! I’ll be making a fusion baked fish dish and hopefully it’ll turn out nicely. Wish me luck! :)

More on the word “God”

After sharing this with Nil while we were heading out for our regular grocery shipping at Carrefour, not to mention, stocking up on food stuffs for our little one, something he said hit a note.

I thought the word referred to the same God shared by the Muslims and Christians.

So I went looking around to be doubly sure, not that I don’t trust him. His knowledge of world history and culture is far better than mine.

While Wikipedia cannot be a 100% correct source, it is interesting to note its entry on the word “Allah” as seen here:

While the term is best known in the West for its use by Muslims as a reference to God, it is used by Arabic-speakers of all Abrahamic faiths, including Christians and Jews, in reference to “God”.

Arabic-speakers of all Abrahamic faiths, including Christians and Jews, use the word “Allah” to mean “God”. The Christian Arabs of today have no other word for ‘God’ than ‘Allah’. (Even the Arabic-descended Maltese language of Malta, whose population is almost entirely Roman Catholic, uses Alla for ‘God’.) Arab Christians for example use terms Allah al-’ab meaning God the father, Allah al-ibn mean God the son, and Allah al-ruh al-quds meaning God the Holy Spirit (See God in Christianity for the Christian concept of God).

So really, outside of Malaysia, no one group has claimed exclusive right to use over this language. Just us silly Malaysians with our draconian concepts of language, ethnicity, religion and society.

It is also interesting to note that PAS – traditionally known to be highly religious AND political – agreed with the court’s ruling (that Christians and Jews may use the word) but “Muslim Youth Movement, Abim, have cast the use of the word Allah as a surreptitious effort on the part of Christians to try to seduce Muslims away from Islam” (source here).

Talk about men of little faith of themselves. If a word is all it takes to seduce a God-fearing Muslim away from Islam, then is he/she really all that God-fearing in the first place? Is it right if a person partook in religious rites like fasting, send out things like first communion invitations but gets all hostile about sharing their God in language with someone else?

It angers me at times to see the things going on back in Malaysia; and yet, I cannot help but feel a certain sense of relief than my daugther will never have to feel what I feel or see what I see. She will have a lifetime of witnessing man’s stupidity; she doesn’t need to start now.

A row over a word.

For most of you who don’t know, the hottest issue in Malaysia right now is not the cost of petrol BUT a fight over who owns the right to use the word “Allah” exclusively. In the Malay language, “Allah” means God and many non-English speaking Christians use this word in hymns, songs and so forth. This is especially common among aboriginal Christians who worship in Malay – the national language in Malaysia – AND among East Malaysians.

In a nutshell, Muslims are saying that the word “Allah” should only be used in the Islamic context whereas Malay-speaking Catholics and Christians are saying that it should be free to be used by all (like in the Catholic weekly The Herald).

While everyone is busy squabbling over the exclusive rights to the word, a church got burnt down in the process and someone like me who hasn’t been really following the drama begins to wonder…

Is a religion tied exclusively to a language? Do all Catholics speak Latin? Do all Muslims speak Arabic? Since when did speaking a certain language meant that you were part of a religion as well? More importantly, since when did God belong to one religion? I always thought that we belonged to him and not vice versa.

I guess in Malaysia where we tied the ethnicity with the religion, I supposed people would automatically think that Malays who are deemed to be all Muslims have the exclusive right to use Malay in their worship of God. BUT they fail to realize that a language and ultimately a word can never be exclusive as people of all walks of life can learn a language and utilize it. Is it fair to say that I’m French because I speak French OR that I’m Malay because I speak Malay? Subsequently, if I spoke Latin, would you say that I’m Catholic?

The word “Allah” is just another word in a different language used to describe God, just as how the French use “Dieu”. I find it shocking yet ignorant for some Malay groups to demand exclusive right to the word “Allah”. For a people who profess to be practitioners of a peaceful faith, I find them to be very intolerant.

What’s worse is that some groups feel that it’s necessary to terrorize and scare others into dropping the use of the word “Allah”. Are they any better than the 9/11 terrorists? Hardly. Scare tactics like leaving a cow’s head at a temple doorstep or burning down/bombing churches (even my church got hit by this issue) only makes Muslims look bad and the people of their faith who don’t say anything against it are no better than their bomb-totting peers.

And you wonder why many European governments are having a hard time with extreme Muslim immigrants who want everything done according to their way and rules.

*sigh*

I hope such behaviour doesn’t spread like mesothelioma or any other cancer – it would be such a shame. So much for hoping for a positive start of the year. Bah.