What’s cooking now?

Herbs for Bak Kut Teh (Pork Bone Tea Soup) Cooking up some Bak Kut Teh (Pork Bone Tea Soup)

Honestly, some very seriously sinful delish Bak Kut Teh (Pork Bone Tea Soup) is busy brewing its way to yummy goodness in my kitchen at the moment! I simply couldn’t resist sharing a picture or two!

8)

More about this lovely, hearty yet down-to-earth herbal dish in the next post!

You may also like

4 Comments

  1. BKT! One of my fave comfort foods esp during winter 🙂 And I see that you have the Mo Sang Kor brand (Mo Sang Kor is supposedly the name of a famous BKT stall in Klang). Did you buy it online or from Malaysia?

    Oh, here’s a tip. To get rid of the impurities/bubbles that float at the top, blanch the meat in boiling hot water first before cooking it. That ought to get rid of the bubbles.

    Enjoy your dinner, and dont forget the cili padi and chopped garlic to go with it! 😉

  2. whim: Yeah, I would have boiled it but got lazy lugging around 1.8 kg of bones and meat…plus hubby was bugging me about it so I just boiled it. Surprisingly, the soup turned out pretty clear!

    No leh, mum bought it and sent it over. XD

Leave a Reply

Your email address will not be published. Required fields are marked *