Food Homemade tabbouleh with olives and raisins March 9, 2009 No Comments A yummy variation of the first attempt over here. Enough said. 8) Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related Previous Post Next Post You may also like October 28, 2013 Sourdough Bread – Part II: Savoury sourdough slice January 25, 2008 The graduation cake March 8, 2012 Finally a picture… Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.Click to cancel reply
