Crème aux fraises

Crème aux fraises off the loom!

Crème aux fraises
Length | slight over 67″
Width | 12″
Fringe | 9″ double knotted

Honestly, I hadn’t anticipated that weaving was a fast thing. Now I see why heaps of weavers out there, even those with table looms and such, love this craft! Weaving this up was fun – the colours change subtly with every line and overtime, I became just fascinated with how the weave pattern flowed on.

The double knotted fringe

Finishing this was a slightly different thing. I started this project with the most basic of instructions – the Ashford colourful booklet, which is fine for warping and all – but it doesn’t give me much idea as to how to finish a scarf apart from tying in knots. The Internet didn’t give me much either so I had to rely on whatever sewing skills I had when it came to hemming. I don’t know what the stitch was called but basically I “twisted” the yarn in with a darning yarn (which is actually the leftover weft yarn) and ended it with a double knot fringe, which I simple adore!!!!!!

The weave texture

Texture-wise, because this is pure wool (both weft and warp yarns are wool-based), it can feel a little coarse but that’s also because I have yet to wash and soften it. I reckon that after a washing & softening treatment, it’ll be soft, airy and light. Actually, right now it’s like that…just a little coarse, that’s all.

Now, don’t you just wish you had one? :wink:

Hm…just to side track a little, I wonder if there was a way to do closed captioning for this on TVs back at home?

They arrested him again!

The first time around, most people were shocked to hear allegations that he committed sodomy – an illegal offence according to M’sia’s Penal Law (which also dictates that rapists get away with less than 10 years of imprisonment – in other words, it’s outdated). Him, a family man, loving husband and father of two daughters. Of course there were the corruption charges which pissed people off further. Why target just him alone when countless others are guilty of the same charge (corruption)?

As the trial progressed, it became clear that it was a political set-up. He was a threat and had to be removed. At that time, perhaps, for good reasons. It’s not very clear actually. Many people hypothesized that he had to go because he was too friendly with the Americans and threatened to bring in the IMF to bolster M’sia’s then-not-so-strong economy. It wasn’t exactly a smart idea considering what happened to Indonesia once the IMF stepped out. So out he went.

Nearly ten years down the road and we’re back to the same story again. From The Star’s story here,

Datuk Seri Anwar Ibrahim Datuk Seri Anwar Ibrahim (doesn’t anyone sub this over at The Star?) arrived at the city police headquarters here at 1.15pm Wednesday in a white Pajero after being arrested by the police.

He was earlier arrested in front of his house in Bukit Segambut.

His lawyer Sankara Nair said the police told Anwar that he was being arrested for investigations under Section 377C of the Penal Code for alleged “carnal intercourse against the order of nature.”

On June 28, his 23-year-old former aide Mohd Saiful Bukhari Azlan had lodged a police report alleging that Anwar had sodomised him.

If you don’t think that there’s anything fishy with this, think again. This came right after he revealed that he had acquired evidence that implicated some top ranking people in the government for misconduct and fabrication of evidence during his ’99 trial for corruption and sodomy. There were also several other things he knew a thing or two about like the involvement of the Prime Minister in “covering up” a very high-profile murder case.

What irks me is this – why is a government who professes to be part of the modern democracy system resorting to dictator, tyrannical methods such as arresting a member of the opposition, rubbing shit all over their public image (publishing articles non-stop about the “woes” of homosexuality) and so forth. It has happened to others but this is over the top. To make matters worse, it makes news overseas and turns us M’sians, yes, even the ones abroad, into a laughingstock. The speed the police worked is amazing – they take less than one month to work on the reports and arrest people.

I don’t see them doing the same for rapists, murderers, snatch thieves and hell, corrupted politicians. In fact, they excuse it to “trying to do a good job”. Good job, my arse.

If it were possible at all, the first thing I’d do is bytch slap the Prime Minister and tell him this – “Look dude, what you’re doing is not in the best interest of the people. As PM, that should be your priority, serving the public, the citizens of your nation NOT your cronies or yourself.”

Wild berry crumble

Wild berry crumble

The beauty of hiking in Switzerland during summer is that there are always, ALWAYS, fresh wild berries ripe for harvesting. Around this time, it’s strawberries – blueberries and raspberries are often available sometime in September but with any luck, you can find some that already ripe for picking.

Being a Malaysian who never had the luxury of plucking anything other than mangoes and papayas plus an occasional rambutan, berry picking was certainly an experience. The plants themselves come in varieties of height and appearance. Blueberries are about 10 to 15 cm in height and prefer shady spots in the forest – you are more likely to see a carpet of blueberry bushes in the forest than in fields. Strawberries on the other hand prefer more light and are ground creepers. And where there is one, you’re bound to find more…

Initially, we had a good harvest of strawberries – they seem to like the rich soil of the farmland but after heading off into the forest, we discovered endless carpets of blueberries and needless to say, the bag we had was quickly filled with them.

What to do with them? Well, eating them like that was one option but Nil thought it’d be better to cook it in a tart or something…so we ended up with a simple and rather easy to prepare crumble.

Wild berry crumble

Ingredients

About 400gms wild berries (blueberries & strawberries)
1/3 cup flour
1/3 cup brown sugar
50 gms butter
Two large handfuls of crushed cornflakes

Method

  1. In a small bowl, mix the flour, sugar and crushed cornflakes well before rubbing the butter until a breadcrumb-like consistency is reached.
  2. Wash and drain the wild berries before placing it in a 6″ (or 8″) pan.
  3. Sprinkle and cover the berries with the crumble mixture before placing it into a preheated oven at 200 C.
  4. Bake for at least 20 minutes or until the crumble is golden brown.
  5. Serve warm as it is or with a side serving of ice cream.

Some changes…

I thought a revamp on the current banner (and ultimately, name) would be good. Call it housekeeping of some sorts. I know a change like this and pretty soon after the previous one is not all that great but I thought since I came in as thescarfer, I would stay as that and introduce what this blog is all about in one word “items”.

I’ll also be introducing a new category that will feature reviews of hike paths around the Romandie area of Switzerland. So do keep an eye out for that! Otherwise, everything else is pretty much…the same.

A little weaving adventure…

The start of a weaving adventure!

The loom has been assembled, the warp all set and I have started to weave! HURRAH!

My only complaint is that I have a slightly too large reed for the yarns that I’m using (7.5 dpi or 30/10) resulting is a rather airy and light fabric. It’s still alright for now but I think I’ll have to get hold of a 10 dpi reed soon if I’m going to weave on primarily fingering-weight yarns. It isn’t all that easy though – after spending last night and a good part of this morning going through websites, catalogues (yes, even a furniture catalog or two), I was only down to three sellers, excluding the supplier we got the loom from here in Switzerland.

Anyway, project details are as follows…

The warps & wefts

Crème aux fraises
Warp yarn | TheSingingYarn sock yarn in Cherry Wood
Weft yarn | Handpaintedyarn.com wool lace in Freesia
Reed | 7.5 dpi
Ends | 102 ends

Right now, I only hope that I won’t take forever to finish this. Lets just say that I’ve got plans for this project…good plans. Oh, in case you’re wondering, that shawl is done but I’ve yet to block it. Am awaiting the arrival of some blocking mats…

:wink:

Bernama on homosexuality again!

Can you believe it? There is actually a second part to the whole “Homosexuality is debauch” available here.

Laila (not her real name), was perplexed and perturbed by her husband’s persistence in asking her to visit her kampung (hometown) every weekend.

One day, curiosity got the better of her. She decided to cut short her stay and abruptly returned home to check things out. Imagine her horror and revulsion when she caught her husband romping in bed with another man.

Laila’s is one of many such cases that have been reported to counsellors and psychiatrists. This is the skeleton in the closet of our modern society, an inconvenient truth that many choose to ignore.

Did anyone ever thought why her husband married her and covered up his homosexuality in the first place? I doubt it was because he lusted for men after marrying her. Rather, she was just what he needed in order to fit into a society like ours; our leaders, imans and even the media go around chanting that homosexuality is evil and that we all should be heterosexual. No one ever mentions that people ought to be truthful to their partners and family/loved ones. No one ever mentions that people should live life without regrets and without fear.

People don’t just decide to become homosexuals overnight. It’s a decision that people take years to reach no matter what religious leaders (or others – insert whatever label you want) think.

….

Motivation expert Dr Robiah Hamzah, who is also a counsellor, said such morally decadent acts occur due to factors like the individual’s emotional needs, social environment and level of education.

“There are those who seek to be socially accepted within certain groups but lack self-esteem and have no confidence in themselves. Then, there are those who have failed in love. Feeling lonely, neglected and dejected, these people mostly keep to themselves.

They feel indebted to anyone (usually of the same sex), who show the slightest sign of being friendly. As the acquaintance developed, other deep rooted ‘feelings’ would crop up, she said.

I have never ever known anyone who became a homosexual because they were insecure, lonely and etc. In fact, almost all of them (those I know that is) are highly confident, educated and very passionate people. Besides, everyone has same-sex friends, everyone has failed in love and I have never ever met anyone who wasn’t insecure about him/herself in one way or another.

Wait…so does that mean that I’m liable to become a homosexual?

Then there is the issue of those who are wont to indulge in paedophilia or maintain an incestuous relationship, which is a more complex form of sexual perversion.

The despicable act is perpetrated at the slightest opportunity, said Prof Suradi.

He said the opportunity normally presents itself when the perpetrator is in the midst of consoling his victim, who might be feeling lonely and depressed, and whose emotions are at its lowest ebb.

A person who is intoxicated with lust and desire often perpetrates rape. The victim usually knows the rapist, he said.

According to Prof Suradi, a person is usually able to control his lust and desire if he has a firm religious commitment plus a steely determination to avoid committing a sinful act.

I’m sorry but I thought rape was about power and not sex. And why is it even being linked to homosexuals? From what I know, there are plenty more of heterosexual rapes going on…how come no one writes a two-piece article on rapes in this country…or incest?

“Our society should also change its mentality. If we shun these people, then they have no options but to stick to those who have similar inclinations and the cycle will never stop,” said Dr Robiah.

I agree but calling them or their act(s) evil, debauch and accusing them of all sorts of things (insecurity, stupidity, loneliness, etc) IS shunning them itself. In fact, it is self-righteous, patronizing and pompous.

Really, if this is all about one man and his recent sodomy allegations, there are better and more effective ways of destroying a man’s image. Churning out bias, unresearched articles IS NOT one of them.

The Gift!

My Rigid Heddle Loom... Finishing the loom

For my anniversary gift, Nil went online and bought me this lovely LOVELY 40 cm Rigid Heddle Loom. When I first mentioned that I wanted to pick up weaving because it looked interesting and I could do something with it, he quietly said that he wouldn’t mind getting a loom for me. So when he asked me to place the order for him (because he’s a blur sotong when it comes to knitting/spinning/weaving) on Monday, I didn’t believe it.

Today, while waiting for the coffee mix to cool, I went to get the mail and there was the postman standing in front of the boxes looking for my name. When he saw me opening the box, he went “AHHHHH, c’est pour vous!” and there and then, he gave me the parcel. I left it unopened while I worked on the tiramisu but after that I couldn’t resist.

It felt like Christmas all over again! The loom comes unassembled and with a 7.5 dpi reed, two shuttles, threading hooks, a warping peg and warping instructions…but I totally did not expect the magazines from Ashford. Yes, they sent a copy of The Wheel but they aren’t new issues – 2004 and 2005 but really who cares? There was even a note in the packaging letting me know who put together package! Excellent stuff really…

I was still finding it hard to believe – I have a loom! – while I was busy varnishing the wooden bits. The finishing process reminded me a little about school but back then, I never appreciated how finished and unfinished wood looked. I’ll have to wait at least a week before I can put this together (because of the varnish) but it won’t stop me from gushing non-stop over it!

Eeek! I HAVE A LOOM!

On the side, can they stop giving me diet pills like Leptovox to write about???

Eggless tiramisu

Eggless tiramisu

Tiramisu has always been one of my favourite desserts. A traditional Italian dessert that features plenty of eggs, mascapone together with strong coffee and a dash of liquor, I love the creamy yet slightly bitter coffee taste that always never ceases to melt in your mouth. It didn’t help that my roommate back in Australia, Damiano, was a typical Swiss-Italian who knew how to make great authentic tiramisu. The trouble with his recipe is that it’s just extra large – I would need ONE kilo of marscapone cheese!!!!!!!!!

Then there are the issue of the eggs. Tiramisu is traditionally made with a type of custard made from egg yolks and the whites incorporated into the mascarpone. I wasn’t exactly thrilled about the idea of consuming raw eggs, particularly at this point in time where I’m trying to get pregnant (raw eggs and pregnant women don’t go hand-in-hand). Since Nil requested for some of this lovely dessert as part of the menu for our anniversary dinner later, I thought I’d try out the recipe from The Cook’s Companion which features an eggless tiramisu. Just what I needed really… To cut down on the calorie count, I opted for low fat mascarpone cheese instead of the usual full fat. Of course, there are the usual diet pills and what-not (Hydroxycut review, anyone?) here but this isn’t what the post is about! For now, put away those calorie calculators!!!!

The result? A still quite creamy, less sugary but more “boozy” version of the original. Boozy? Yes, I made the mistake of soaking some of the bottom layer sponge fingers when you’re just supposed to brush or coat it with the coffee mix, resulting in a boozy aftertaste. You’ll see what I mean when you see the recipe below…

Important notes – get strong coffee, don’t skip on the booze and decorate with chocolate shavings and toasted almonds. I didn’t have any toasted almonds so I decided to make up for it by covering the surface with finely grated chillied chocolate from Lindt.

Eggless tiramisu

Ingredients

20 sponge fingers
350 ml mascarpone cheese
250 ml double cream
1.5 cups of strong coffee
6 tbsp orange liquor (Cointreau)
6 tbsp orange juice
Rind from 1 orange
4 tbsp brown sugar
Chocolate

Method

  1. Prepare the coffee and allow it to cool to room temperature. Add in the orange juice (5 tbsp) and orange liquor.
  2. Lightly whipped the double cream until it thickens slightly (soft peaks is fine but no more) and add in the mascarpone, orange rind, brown sugar and about 1 tbsp of orange juice together with the pulp if you desire some texture/colour to the cream.
  3. Mix well and place in the fridge while you prepare the sponge fingers. Dip them in the coffee mixture using two spoons and arrange neatly on your serving dish in one layer. Avoid soaking the sponge fingers as they will disintegrate when you attempt to lift them out of the coffee mix.
  4. Pour a good amount of mascarpone cheese mix onto the sponge fingers and smooth out.
  5. Repeat (3) and (4) until the serving dish is full (remember to end with a cheese layer).
  6. Top off with shavings of chocolate and toasted almonds before placing in the fridge to sit for at least two hours. Overnight is best.
  7. Serve cool and on its own.