Ginger fried rice

Ginger fried rice

Because ginger is great for that bloaty feeling, I like the taste (and crunch when it’s fried to a crisp), and the lap cheong or Chinese sausage makes everything a whole lot sweeter! It’s quick to prepare and cook up too! *yum*

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1 Comment

  1. oooh. yummy. i love lap cheong too!!! but i never tried putting ginger in fried rice before. should try that next time 🙂

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