Because ginger is great for that bloaty feeling, I like the taste (and crunch when it’s fried to a crisp), and the lap cheong or Chinese sausage makes everything a whole lot sweeter! It’s quick to prepare and cook up too! *yum*
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knit. spin. weave. sew. bake. cook. hike. think. live.
oooh. yummy. i love lap cheong too!!! but i never tried putting ginger in fried rice before. should try that next time