To be honest, it wasn’t my best. I made a huge mistake by piping blue beads instead of sticking to white and my instructor wouldn’t let me graduate with just using Level II flowers. Hence the funny looking colour combination which made everything look oh-so…topsy-turvy. Yes, this is the trouble when you go with the “I’m just winging it” style.
Thankgawd it won’t be the same when it comes to the actual wedding cake! Speaking of the wedding cake, I need to get started on the royal icing filigree pieces now but suddenly with the lilies and everything else (fondant/royal icing bead bottom – red/gold – plus ribbon), I think it might be too much. Aiiiihhh…I can’t seem to make up my mind.