Okay…I was pressed for time – in between rushing two shawls, marking exam papers, a visit from my cousin who just flew in from Canada and baking class – I cheated by using a muffin mix instead of starting from scratch.
A visit to Bake With Yen and Chang Tung – both baking suppliers in Taman Megah (same row as La Manila) – saw me spending money on cupcake holders, pans, cake tester, sugar dragees (small round balls) and some raw ingredients.
Hence the emergence of my super quick cranberry poppyseed muffins. (The frosted ones – not in pics – are for class tonight.) These are for the tummy! As you can see, I need more practice!!!!