I’ll be forgoing flowers and use my wedding favours instead as a centerpiece together with a pile of pistachio nuts instead of kacang for people to munch on. Am going to consider using either steel containers – I’ll need about ten (which my mum can use again for her cooking and etc) – or nice bowls from Royal China.
And my favours will be dragees + rosebud tea wrapped in hand-stitched vellum (stamped, of course in gold and red-gold ink and thread for stitched is emboidery thread in metallic gold and red) [see the pack at the bottom].
Table numbering and menu cards will probably look like the one placed above. I’ll also be putting little cards explaining French and Chinese wedding cultural practices on all the tables!
At the reception area OR near the entrance of the function room itself, I’ll be placing my wedding photo album on the table next to either a smallish banner or a favour tree:
The rest, well, I’m still fine-tuning it.