Just so you’ll miss me more.
Pork spareribs glazed with plum sauce
Blanched kale with a sprinkle of fried garlic, fried onions and a dash of abalone sauce
Long grain rice with fried onions
Josephine pineapple with sour plum powder
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It all looks so delicious…yummy!!! *drools* You cooked??
[Yup...together with Mum, that is. ^.~ ]
OUCH, OUCH OUCH!!!!!!!!!!!!!1
[Good or not??? *kekekeke*]
omg!! i’m drooling!!!!!!!!!! can share the recipe for the spare ribs?? :drool:
[Just deep fried (in shallow oil) with some flour, pepper, salt - don't forget to season the meat. Then toss in thick plum sauce. Simple no?]