For you, cheri.

Just so you’ll miss me more.

Sambal prawns
Sambal prawns

Pork spareribs glazed with plum sauce
Pork spareribs glazed with plum sauce

Blanched kale with a sprinkle of fried garlic, fried onions and a dash of abalone sauce
Blanched kale with a sprinkle of fried garlic, fried onions and a dash of abalone sauce

Black chicken herbal soup
Black chicken herbal soup

Long grain rice with fried onions
Long grain rice with fried onions

Josephine pineapple with sour plum powder
Josephine pineapple with sour plum powder

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3 Comments

  1. It all looks so delicious…yummy!!! *drools* You cooked??

    [Yup…together with Mum, that is. ^.~ ]

  2. omg!! i’m drooling!!!!!!!!!! can share the recipe for the spare ribs?? :drool:

    [Just deep fried (in shallow oil) with some flour, pepper, salt – don’t forget to season the meat. Then toss in thick plum sauce. Simple no?]

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