Lime meringue tart

Lime meringue tart

For a first try, this wasn’t too bad or so the hubby said. The curd has a lovely lime flavour that isn’t too sweet or tart. The meringue was fluffy, airy and had that “melt in your mouth” texture without coming across as chewy or gummy. The proportion of meringue to curd, more importantly, were just right. I did experience some issues with the curd not setting properly – David’s recipe called for a 10-minute bake but I reckon I’ll extend it further by another 5-10 minutes as mine didn’t really set that well. One thing to note too is that this tart definitely holds up better when it’s fully chilled. Cutting it when it’s still warm – even a little – will result in a very gooey mess.

I also experienced a little bit of beading on the top of my meringue – you can see a bead or two on top of the meringue in the picture above – and I read that this is due to either overbaking or humidity. While I can’t control the latter, I can definitely control the former. And that would be to baking the meringue at a very high temperature – above 200 C – for a short amount of time. Some people suggested adding a tiny bit of cornstarch to the egg white mix to help absorb excess batter and prevent overbeating. I might give both a try.

While the hubs down three slices – two in one go and shared his third with Eva – Noah didn’t seem to be a very big fan of the tarty flavours. After one lick of the curd, he decided that a lime tart wasn’t on his “to experience” list – too, well, tart!

Lime meringue tart

Lime meringue tart
Adapted from David Lebovitz’s recipe here

Ingredients

(A) Tart shell
200 gms plain flour
25 gms /brown sugar
90-100 gms good-quality cold butter, cut into small cubes
A splash of water

(B) Curd
3 large eggs
3 large egg yolks
115 gms unsalted butter – diced
3/4 cup or 180ml freshly-squeezed lime juice (from 6 limes)
3/4 cups or 150 gms sugar
Zest from three limes
A pinch of salt

(C) Meringue
3 large egg whites
5 tbsp or 75 gms icing sugar
1/4 tsp cream of tartar
1 tsp vanilla extract

Method

  1. Preheat your oven to 180°C and prepare a tart pan of your choice.
  2. Sift the flour into a bowl before adding in the sugar and cubing the butter into the flour mix.
    Rub the butter with the flour, using your fingertips until the mixture resembles fine breadcrumbs.
  3. Make a well in the center, add the water. Mix well until it forms a dough – add more cold water if necessary.
  4. When ready, remove from the fridge and roll out before covering the tart/pie pan. Remove excess dough from the top/sides, prick some holes in the base before pouring in the baking beans. Bake for 15 minutes or until the pastry is set. Remove the pastry shell from the oven, put aside
  5. While the pastry is baking, preparing the curd by warming the butter, lime juice, sugar, zest, and salt in a medium sized saucepan/pot over low heat.
  6. In a separate bowl, whisk together the eggs and the yolks.
  7. Once the butter has melted, pour some of the warm lime juice mixture into the eggs while whisking constantly to temper the mixture. Pour the warmed eggs back into the saucepan (lime juice mix) and cook over low heat while whisking constantly. Cook the mixture – do not stop stirring – over low heat until the filling thickens and coats the back of the spoon (it should resemble soft jiggly jelly!). Do not let it boil.
  8. Remove and pour the curd into the baked tart shell. Jiggle a little to even the curd out and bake in the oven for 15-20 minutes or until the curd has set.
  9. While the tart is baking, start working on the meringue. Add the cream of tartar to the egg whites and whisk until foamy before gradually adding in the sugar – take your time. Do not dump all the sugar at once; this will result in clumps and lumps forming.
  10. Beat your egg whites until they resemble stiff peaks (you can lift the whisk and the egg whites will hold its own shape OR place the bowl over your head – if you don’t have a mess on your hair, you’re good to go!).
  11. Once done, using a spoon, place dollops of the meringue over the entire surface of the hot lemon curd, starting at the outside edge of the tart. Make sure the meringue comes right up to the crust and there are no gaps between the crust and the lemon curd to prevent “weeping”. With the back of your spoon, gently press down on the meringue to get rid of any air pockets and to make sure all the lemon curd is covered with the meringue. You can choose to make some decorative swirls, if you like or just leave it as it is.
  12. Brown the top of the meringue using a broiler, flame torch or top grill of the oven. Once the top begins to darken, remove the tart from the oven and cool completely before slicing.

NOTE: Tarts are best eaten on the same day that they are made. If you want, you can store leftovers covered in the fridge.

Lime meringue tart

Spindles: Field & Stream

Spindle: TTT Field & Stream

Field and Stream
Whorl | Dymondwood in Field and Stream
Shaft | Dymondwood in Turquoise
Total weight | 1.6 oz
From | Susan from Thomas Creations/Threads Thru Time

The last of my Turkish spindle finally arrived this morning after about 6-7 weeks in transit from Canada and it’s gorgeous to boot! My stash unfortunately is lying in boxes so this baby won’t see any action until we reach our new place (yes, more on that another day and when things are confirmed). In the meantime, I’ve decided to pick up my knitting – it’ll be another pair of socks but this time in a solid coloured yarn. This will be my travel project for the next couple of months. I might wind up another skein of yarn – my handspun – in yarn cakes just in case I finish the pair slightly earlier than expected. We’ll see how it goes…

GE13: Results and a new day.

* Note: This post echoes the many thoughts that have been circulating on the social media scene since the results became official.*

The official tally for parliamentary seats stands at this: BN (Coalition) – 133 seats and PR (Opposition) – 89 seats

You need 112 to win simple majority and 148 seats for two-thirds majority.

This means that the ruling government retains their hold over Malaysia but they do not have the two-thirds majority needed to make any major amendments to the constitution. Opposition retain their control over three states while the government took away some and retained others.

Many people have expressed sadness and anger at the way the elections have been conducted. Facebook and other social media have been flooded with wall updates that speak of how democracy is dead in Malaysia and that Malaysia is dead.

I believe that it is not true. There are many things that we should celebrate and learn from.

There was a reported 80% voter turn out for this GE which makes that higher than countries like the US, Japan and France. If anything, that shows that democracy is well and alive. That shows us that people care enough to vote, that people want to be heard. This is important because if you have people who care, then these people will also care enough to find a way to make sure that Malaysia stays alive. When I voted in my first GE in 2004, young people – I was 25 years old – were a sight for sore eyes. Almost everyone around me was in their 40s. In this GE, my peers are beginning to understand the importance of casting one’s vote and many of them – first time voters – register and make their way to the polling booths. Thanks to the efforts of people back at home and abroad, postal voting has been made possible for the first time in history, resulting in many overseas votes being cast for this GE. These are things that we should celebrate.

Most of the seats won by the coalition came from Sabah and Sarawak where cities are few and far in between. The people in rural areas depend largely on mainstream media which offers little to zero opposition coverage. As such, they may not be as informed as their urban counterparts. Their needs, lifestyle are also different. For the longest time ever, we in the Peninsular have excluded our peers from Borneo. Many of us know little about the going-ons there, even myself – sad to say. As such, if the opposition wants to win the next election, they have to reach out to not just Sabahans and Sarawakians but also to those living in rural areas. Unification doesn’t just occur across age, gender and ethnicity but also between the urban and rural. We need to start understanding these people, start listening to their needs, start exposing them instead of hoping that they’ll “see the light” on their own.

This has always been a long journey. Veterans from the opposition party like Lim Kit Siang and Karpal Singh will tell you that the road to success is not easy and sometimes it may seem a little out of reach. To get what you want, you will have to work hard for it. Many Malaysians are used to getting things fast with minimal effort. We want overnight change. It is easy to fall into the trap of looking at the battle and not the war. The journey is not over. It is FAR from over. The Coalition has gone from more than two-thirds majority (198 seats) to 133 seats in three elections (less than 15 years). It is a sign that change takes time. This is the time to show people what we are made of as a nation. Are we going to crumble at the first sign of “failure” or will we take a step back, look at the issue, celebrate the little successes and learn from our mistakes? I believe we as a nation are strong and hopeful. We are a young nation – even older nations are still constantly fighting on for the good, constantly improving. Let us not feel sad or despair but be joyful in the little successes and work harder, if not smarter for the next GE.

More importantly, BE THE CHANGE YOU WISH TO SEE.

This means that if you want to see less racism by the government, don’t be a racist. Don’t even bring up someone’s ethnicity in anything. Praise or punishment, someone’s race should NEVER matter. We are all Malaysians.

If you want better quality education, make the effort to improve yourself. Go for classes, read more, pick up skills, hobbies, anything. Don’t just depend on others to spoonfeed your information. Spend some time doing research. Don’t be afraid to question what you read in the media or what you’re being told. Education doesn’t just happen in the classroom but out of it. It doesn’t end or start in school but continues throughout one’s life in every aspect of it and everywhere we are.

If you want to see better work quality and fairness at the workplace, lead by example. Don’t spend your time at the office playing computer games or surfing the Net. Don’t work overtime just to look hardworking. Avoid it if you can. Work hard and work smart. Be fair to your colleagues and employer.

If you want to see more activism from others, you need to be active and aware. Take the time to help a cause in any way possible. Even spreading the word online is good enough (but make sure it’s valid and genuine). Start caring about other communities around you. Homosexuals are persecuted just for loving someone of the same sex while we heterosexuals get away with anything. Most Orang Aslis are illiterate while we squabble about the quality of education. What about the way we treat our foreign workers? Poor living conditions, not even minimal wage and then we accuse them of increased crime rates, etc.

If you want to see servant leadership, you need to learn to serve. Don’t just care about making more and more money. Give back to society in whatever way you can. Spend some time with the poor, downtrodden. Go into government service or an NGO cause for the poor, the needy and so forth. Don’t just think about what is in it for you but what you can give back to others as well.

This is definitely not the end of Malaysia but the beginning. Just make sure that it’s a good one.

Postal voting and how it went…

When word arrived that 28 April was voting day for postal voters, the hubs went “If your application has been approved, we’ll take a day off from school for Eva and drive there”. No hesitations, no questions. He was supportive and rightly so, being French. For him, his stand on voting is “If you can, you must. People should start getting fines for not voting”. So won’t it be crazy if he prevented his wife from voting? And after years of me drilling and complaining and ranting to him about not being able to vote just because I’m overseas.

So we drove for 3.5 to 4 hours – from Dole to Paris – and bunked at his uncle’s place. While he relaxed and chatted with his uncle, I spent most of my nights camped in front of the laptop, busy doing some voters’ homework, watching ceramahs, reading articles and so forth…among other things like finding out where to get some cheap postcard printing done.

This morning, my hubby woke me up.

“Mabel…time to wake up…”
“ZZZZZZZZ”
“Time to wake up and go vote!”
“Aiiii…what time is it?”
“Time to go vote la!”

I swear sometimes my hubs gets excited about things more than I do. I got a slow start to the morning after having slept late the night before but after a 30 minute drive on Parisian roads, we arrived at the embassy on a chilly spring Sunday morning with two kids and an uncle in tow. There were two volunteers from the Bersih charter – I think – outside and the embassy official was quick to guide me into the waiting area where I left the kids, my hubs and his uncle as well as my tablet filled with cartoons to help keep the adults sane and the children entertained. There was no queue – in fact, I was the only one there at the time – and the embassy official got me to dump my phone into a sealed bag and off I went on my way to casting my vote as a postal voter for the first time. Hence the “no photos” post.

As I made my way, I grew more and more excited. This is the 2nd time that I’m voting and I still remember what the first time was like – I was giddy with excitement and my hands were shaking. If they had used indelible ink back then, die la, how to keep from smudging the ballot paper?

There were two polling officers – one who checked my IC and crossed out my name on the roll call. Postal voting is slightly different as each person is listed via their address and name (because ballots are issued to the person and not the number of his or her IC). In an actual roll call, your name SHOULD NOT appear but your IC number should appear. As the three polling agents watch like hawks (I like it), I made my way to the opposite table where the witness is. There I took out my envelopes, forms and ballot paper and went through them one by one. I started with the papers for the Parliament seat – checked the ballot paper, envelope for any markings and so forth. The names of the candidates appeared correctly, ballot paper was clean, serial numbers were all correct. So the form was signed and set aside. Next the state seats. While the envelope, serial numbers were correct, there was a printing error on the ballot paper. The opposition candidate’s name ended with a full stop which I suspect was an error since the parliament seat ballots were not “fashioned” that way.

Now here’s one major different with postal voting. Because they come with serial numbers, there are no extras so the officer had to write a report and that report is then placed together with the ballot and form in its respective envelope. The polling agents were also taking down notes – I dictated the error, the candidate’s name to the office and all in full view of the polling agents. For those concerned that serial numbers could be traced, please see this video on postal voting here.

After that, it’s the usual process of “go cast your vote in that box”. The ballot paper is placed in its envelope and then both envelope and form is then placed in the envelope marked with the Returning Officer’s address. The process is repeated for the state seat. Both envelopes are then dropped off into the electoral brown bag.

And it was over.

I met up with my hubby, children and uncle – this time, there were two other people waiting for a friend – a good sign. When I arrived, 11 people had casted their vote before me. I wanted to find out how many voters they were expecting but never got a chance to chat with the embassy folks in the waiting room and neither did my hubby.

Once I left, I called my parents to inform them of the error and ask that they help inform the candidates for my constituency and state – my parents are active when it comes to voting and politics. My dad asked me to write an email, put down the details so that he can drop it off with the candidates. He tells me that they’ll be busy but he’ll pass the message.

Everywhere around the world, beginning from midnight yesterday, people were making their way to their respective embassies and queuing…and casting their vote. The M’sian embassy in Melbourne expected 1,700 voters while even in Kazakhstan, 17 M’sians casted their vote. There are voters updating FB walls and group pages from London, Pretoria (South Africa), Geneva, Dublin, Berlin, Frankfurt, Stockholm, Perth, Cambodia, Hong Kong, Wellington (New Zealand), Brussels…the list is endless. Some flew in, some drove, some cycled…others from different cities in the country, some just from around the corner. Young, old, even families with kids showed up.

It is evident – no matter where we are, who we are married to, what we work as, we still love Malaysia enough to make the effort.

So for those of you who are living in Malaysia, are Malaysians and reading this, let me end with this:

I have done my part, please do yours now by voting (or contributing if you missed the boat this time around) and don’t let my efforts be in vain. If some people can brave the 4 hour journey to the embassy and then the 5 hours in the cold, standing and all, to cast a vote, why can’t you do the same?

A few hours left to go…

I’m casting my vote tomorrow as a postal voter in the GE13.

With a few hours left to go, I’m doing some homework – am busy listening to ceramahs (campaigns) by my constituency representatives. I still wonder if my ballot will reach Malaysia safely if I choose to go the “ballot box” way and am still on the fence about whether I should courier it back or drop it off as the time frame for courier is very tight plus it’s rather costly (money is an issue for us right now).

I reckon I’ll probably reach my decision tomorrow in front of the roll call. In the meantime, for those of you back at home, if you have the time and would like to contribute to your country by means other than voting, head off to TindakMalaysia.com (link here) and sign up to be a PACABA (polling/count/barung agent)!

GE 13: In the closest race ever…

My Facebook news feed has been filled with political stories, videos and reports. It doesn’t come as a surprise to me as we are two weeks shy of Malaysia’s 13th General Election which may just be the closest race ever.

Background: In 2008, the National Coalition (Barisan National) which has held power and the two-thirds Parliamentary majority since 1957 lost that majority in one of the biggest upsets in election history for my country. Not only did they lose two-thirds majority, they also lost a state (other than Kelantan) to an opposition party – that state happens to be Penang.

Anyway, so why is this election so important?

Since 2008, Bersih – an NGO body champion fair and clean election processes, etc – has been campaigning for a change to the postal voting system or the lack of it. I wrote about how citizens abroad have been denied their basic constitutional right here but I am glad to report that we have come a long way thanks to the many efforts of Malaysians back at home who made it possible for those of us living abroad to cast our say in this coming election.

In January 2013, the Electoral Commission announced that it was to open up postal voting to all with a 30-day-stay-in-Malaysia requirement. I did the necessary paperwork, waited…waited…and waited. Then the Prime Minister, Najib, dissolved Parliament. A few days later, he announced the date of the GE13 – 5 May. Last week, I found out that my application had been approved and I was to cast my vote at the embassy in Paris on 28 April – earlier so that the votes have time to travel home and join the rest of the batch (or conspiracy theorists will tell you that it’ll disappear into a black hole).

Then there are the issues of corruption, crime, religion and race that are becoming increasingly a concern for many Malaysians. For me, as someone living abroad, it saddens and angers me to see how my country is slowly slipping away due to lack of HONEST leadership. Right now, I don’t want to dwell on how we got here as a country but more on what we can do to save our home.

So in light of the lead-up to 13th GE, I have decided to share videos and stories about important issues – or at least issues that are important to me – and viewpoints, government policies, etc, so that people can make an informed decision when they look at the ballot and decide on who to vote.

Today, I shared the first part of a four-part video of a talk given by Dr Azmi Sharom, an associate professor with Universiti Malaya’s Faculty of Law. The quality of the video isn’t all that great and the audio isn’t as clear as I would like it to be but it’s good enough for you to be able to piece together things and digest what he’s saying. If you have the time, in between Candy Crushing, golden eagle coin oogling…do check it out.

Part I

Part II

Part III

Part IV

The video was an eye opener for me as I had always been under the impression that our founding fathers wanted to have a separated Malaysia – separation of the races – by instituting affirmative action and the “special rights” of Malays. Azmi Sharom clarifies and highlights the errors in interpretations made by the last and current Prime Minister on things like Malaysia as an Islamic state, Malay special rights, affirmative action, social contract and so forth.

This video is definitely worth the watch as we head closer to the polls.

Spindles: Oklahoma Wildflower & Pau Amarello

Spindle: Oklahoma Wildflower by Threads Thru Time

Oklahoma Wildflower
Whorl | Dymondwood in Oklahoma Wildflower
Shaft | Dymondwood in Purple Passion
Total weight | 0.5 oz
From | Susan from Thomas Creations/Threads Thru Time

Spindle: Pau Amarello from IST Crafts

Pau Amarello
Whorl | Pau amarello, brass weighted
Shaft | Tulipwood
Total weight | (80mm) 10-14 gms
From | Ian from IST Crafts

Some new additions to my spindle collection.

These will probably one of the last few Turkish spindles that I’m getting as I have some from each weight group. I do like the look of certain woods (Bocote, Pink Ivory, burl woods, Sumac, etc) so will probably get those featured in other forms of spindles like supported spindles or my regular top whorl spindle.

I haven’t spun anything on my tiny TTT spindles nor the IST Craft one as I’m still focusing on finishing my Wensleydale on my Bosworth. It’s just faster to wind up a cop on a top whorl than making a nice “turtle” on a turkish but we’ll see how it goes. On top of that, we’re in the middle of a move – more on that later – so my entire stash is already in boxes…and yes, that includes my spindles as well!

In the meantime, it’s back to looking at wholesale catalogs at zooprinting.com!

Peanut butter swirl brownies

Peanut butter swirl brownies

After some weeks of monitoring my calorie intake, I decided to indulge a little plus I needed to use up some pantry goods, especially my whole wheat flour and dark chocolate. Initially I wanted to whip up a banana brownie but since the kids are going through a “crazy about peanut butter” phase, I decided to try out a new recipe. It took about 25 minutes to whip everything up and I did it while the kids were taking their evening bath/going through their wind-down activity. By the time Eva came out of the bathroom, the brownie was in the oven baking away and she settled on licking the spatula. Tehehehe.

There is something sinful about the salty crunch of the peanut in the peanut butter topped off with some amazing chocolate goodness. Eva enjoyed her 1.5 slices and Noah? He actually protested when I took my time feeding him the cake! This brownie came out a little cakey so if you like yours fudgy and chewy, bake it for only 30-35 minutes tops.

Peanut butter swirl brownies

Ingredients

(A) Brownie
120 gms butter
170 gms dark chocolate chips/pieces/chunks
1 cup whole wheat flour
1/2 tsp baking powder
1/2 tsp salt
1/4 cup muscovado sugar
1/4 cup brown sugar
3 eggs
1.5 tsp vanilla extract

(B) Peanut butter swirl
3/4 cup crunchy peanut butter
60 gms butter, melted
1/4 cup brown sugar
1/4 tsp salt

Method

  1. Preheat your oven to 160°C and prepare a pan of your choice.
  2. In a separate bowl, melt the butter and chocolate in a bain marie. Once done, set aside to cool.
  3. In a mixing bowl, add the whole wheat flour, baking powder, salt and sugar. Mix well before adding in the eggs, vanilla extract and the melted chocolate mix. Fold gently by hand until well incorporated.
  4. Pour into a pan and set aside. Mix the ingredients for (B) in a bowl until they are well-incorporated. Pour over the brownie batter and swirl in. Take care not to overswirl – you may lose the contrast of the light brown and dark brown colours.
  5. Bake for 45 mins. Once ready, remove from the oven and cool in the pan completely before slicing the brownies. Enjoy on its own or with a scoop of vanilla ice cream!